Restaurant Mario ranges as one of the best restaurants of the Romagna and the mythical “azdora” (housewife in our dialect) Rina, heading the kitchen for 50 years with the help of her talented team, is one of the Riccione’s historical and emblazoned cooks.  At Mario’s you can taste a varieties of fish and shellfish of the Adriatic sea: tagliolini, fried fish and seafood dishes, but also less elaborated plates like the traditional “piadina” stuffed with squaquerone cheese, ham, mozzarella, rocket and herbs. With its view on the sea, it is the ideal place for a typical italian breakfast with bombolone and cappuccino and for rich aperitifs at sunset.